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Cashew cooking cream sugar-free Bio Ecomil 200ml

Cashew cooking cream is a great alternative to dairy and soy creams.It does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.

1,54 £

Out of stock

SKU: 7880 Category: Tag:

Origin:

Spain

BIO Product:

Yes

Gluten Free Product:

Yes

Without Lactose Product:

Yes

Vegetarian Product:

Yes

Vegan Product:

Yes

Sugar-free Product:

Yes

Ingredients:

Water, cashew* (7%), sunflower oil*, stabiliser (arabic gum*, xanthan gum), sea salt.

*From organic farming.

Size:

200 ml

The storage conditions:

Shake well before opening. Keep refrigerated after opening and consume within 5 days.

Possible alergens

nuts

Alergens:

cashews
The nutritional value of the product per 100g:

Energy value (kJ / kcal):

389/93

Protein:

1,3 g

Carbohydrates:

2,8 g

Including sugars:

<0,5 g

Fat:

8,3 g

Including saturated fatty acids:

1,1 g

Salt:

0,3 g

Weight0.22 kg

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