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Corn buns mix gluten-free BIO 200 g Schnitzer

A mix of gluten-free buns: a corn bun, a corn bun with linen flour and a corn bun with oilseeds. After unpacking: put into a preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in a toaster.

BIO Product:

Yes

Gluten-free Product:

Yes

Vegetarian Product:

Yes

Expiration date: 07.07.2020

4,04 £

Out of stock

SKU: 9776 Categories: , Tag:

Origin:

Germany

Ingredients:

Corn bun: water, corn starch * 31%, natural rice sourdough * (rice flour *, water), millet flakes *, linseed flour *, sunflower oil *, rice flour *, corn flour * 3%, psyllium husk, protein peas, dextrose *, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *

Corn bun with linseed flour: water, corn starch * 29%, natural rice leaven * (rice flour *, water), linseed flour * 4%, apple fiber *, sunflower oil *, rice flour *, corn flour * 3%, psyllium husk *, pea protein, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *.

Corn bun with oilseeds: water: corn starch * 29%, natural rice sourdough * (rice flour *, water), ground flax *, apple fiber *, sunflower oil *, rice flour *, corn flour * 3%, SESAME * 3%, flax * 3%, psyllium husk *, pea protein, sea salt, yeast *, thickener: guar gum * xanthan gum, spices *.

* from certified organic farming

The storage conditions:

Store in a dry, cool place. After opening, refrigerate and consume within 2 days. Packed in a protective atmosphere.

Alergens:

Corn bun with oilseeds: sesame.

Possible alergens:

Corn bun: sesame, soya, lupine, eggs.
Corn bun with linseed flour: sesame, soya, lupine.
The nutritional value of the product per 100g:

Energy value:

883 kJ / 210 kcal

Carbohydrates:

34,0 g

Including sugars:

0,8 g

Fat:

4,7 g

Including saturated fatty acids:

0,6 g

Dietary fiber:

7,3 g

Weight0.0000 kg

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